65 Degrees Café – Converting hot chocolate lovers

Lately, something peculiar has been happening. Instead of craving hot chocolates, I’ve been more interested in trying out coffees. I blame it on the blustery and Wintery days, and perhaps, more pertinently the fact that EVERYONE around me is drinking at least two cups a day. I smell coffee in the morning and usually around 3 pm – someone would buy another round of it.

65 Degrees Café has been circulating in the news for awhile – even my Dad knows about it! It is located at 309 Exhibiton Street which is close enough to where we are during the weekdays. A few weeks ago, I read on twitter that 65 Degrees was promoting their hot chocolates and boy did the picture of it look good. Scrolling through their website – I found that they sold brioche for breakfast. Wow! My two favourite foods – how could I not go now? So, I sold the idea to my friend and off we went two days later. The weather was incredibly and unusually sunny that day. In fact, it was so good that my friend suggested we walk there – unheard off!

Upon entering the café, we were pleasantly surprised by how fragrant the aroma of the coffee beans were. The outfit is small but cosy and they sell a selection of cakes/pastries/baguettes behind a glass cabinet. We ordered a medium sized mocha as well as the hot chocolate. One of my guy friends say that people who order mocha or cuppucinnos are girly, but since I am one, I didn’t have a problem with that. Also, I figured that going with mocha was a safe bet because I wasn’t quite ready to take the coffee plunge just yet. If you were to draw a Venn diagram, mocha falls nicely in-between coffee and hot chocolate. Perfect for me!

We sat on high stools as we waited and watched whilst people busied themselves with their iPads and work folders. What caught my eye was a picture of people lining up to get their gridlock coffee. One of them even had pouffy hair. It reminded me of the picture which shows evolution from ape to man. You can even buy their T-shirt with the logo on it, as the website has clevely noted: all the cool kids are wearing ’em. Soon enough, a friendly waitress brought over our drinks.

I made a cardinal mistake of drinking the mocha before the hot chocolate. The mocha was incredibly robust and creamy. I loved that the froth doesn’t just disappear in one sip. With its punchy flavours and just enough sweetness – how did they know my sugar level? – both of us were mocha converts. There was a slight bitterness at the end of each sip and gradually I grew to appreciate why people could be addicted to caffiene. This was the first coffee that I drank and really enjoyed. Ice coffee doesn’t count! The only downside to the mocha was that it kind of stole the hot chocolate’s thunder. My friend drank the hot chocolate before the mocha and she found that she quite enjoyed it. For me, I prefer hot chocolates that are dark and decandantly creamy – such as the ones served by Gânache Chocolate. The hot chocolate at 65 Degrees Café was silky light without being watery thin. Again, the sugar level was just spot on. We found ourselves enjoying the mocha a lot more perhaps because the hot chocolate didn’t share the same intensity. Due to us arriving a little later in the afternoon, we sadly missed out on trying the brioche.

65 Degrees Café derives its name (I think) from serving coffee at this temperature – great to warm hands in the cold Wintery months. Coincidentally, this is also the optimal temperature for sharing smiles and laughter with friends any day of the week – Mondays especially. We are delighted to have found this gem of a place and can’t wait to return to satisfy our next caffiene hit!

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